https://grandhoteloceancity.com/services/scoops-ice-cream/

Typical Schedule:

1st shift 10:30am to 5:00pm and 2nd shift 5:00pm to 11:00pm

Job description:

• greet customers
• preparation of shakes/malts, cups/cones of ice cream/yogurt, sundaes, sodas and "hand-packed" containers.
• properly authorizing and accurately register all transactions, handling coins, currency, checks, credit card transactions and making change.
• Stocking Merchandise: Keep shelves, displays, milk box and freezers filled and faced, ensure dip cabinet is filled and appears presentable to our customers; ensure coffee pots and ice dispensers are full, ensure the proper rotation of stock and check for out of code dates.